The SUBWAY® restaurants Family Putt for Dough Challenge will take place during tournament week, February 12-17. The SUBWAY® restaurants Family Putt for Dough Challenge is a free, 3-hole putting challenge that gives spectators a chance to test their skills, compete against their family, friends, and fellow fans for the opportunity to win the grand prize of $50,000.
From Tuesday, Feb. 12 through Sunday, Feb. 17, the SUBWAY® restaurants Family Putt for Dough is open from 9:00 am – 4:00 pm at the TwinEagles Chipping Green. Participants who complete the three-hole challenge under par (5 strokes or less) will be invited to take a long putt of 50 feet. Qualifying participants who are able to hole the long putt will earn automatic berths in the Saturday Shootout for a chance to putt on the 18th green for $50,000. The remaining Saturday Shootout participants will be determined by proximity to the hole on their 50 foot long putt. One participant a day will be guaranteed to qualify for the Saturday Shootout.
Following the completion of Champions Tour Play on Saturday, all finalists will be given the chance to make a 10-foot putt, followed by a 30-foot putt and a 50-foot putt for the Grand Prize of $50,000. While there can only be one Grand Prize winner, SUBWAY® restaurants is pleased to offer prizes for all Family Putt for Dough Participants.